Cooking Class
An authentic
experience at Podere
Lesignano
In the heart of the Sammarinese countryside, among gentle rolling hills, neat vineyards and glimpses of still-unspoiled nature, Podere Lesignano welcomes its guests into an authentic and familiar atmosphere, where time seems to slow down and every detail tells the story of the land. Here, agricultural tradition intertwines with Romagna hospitality, creating a genuine culinary experience made of authentic flavors, aromas of the land and recipes passed down through generations.
This historic farmhouse, whose origins date back to 1850, is a unique place where guests can rediscover the pleasure of simplicity and good food. Surrounded by the tranquility of nature and immersed in a charming rural setting, Podere Lesignano still preserves the values of farming tradition today, highlighting local ingredients, seasonal produce and artisanal craftsmanship.
Farm Tour and Aperitif
The experience begins with a guided tour of Podere Lesignano, during which we will tell you the story of our farm, who we are and what we grow using organic methods.
At the end of the tour, an aperitif awaits you featuring a selection of our products: cured meats, cheeses, honey, piada and cassoni, accompanied by our organic wines and seasonal specialties from the farm.
Exclusive Workshop on Ancient Grains
One of the most distinctive parts of our experience is the ancient grains workshop, where you will discover:
- The characteristics of the grain, from the ear
- The stone milling process
- The nutritional and cultural importance of traditional flours
Organic ingredients and homegrown produce
All the ingredients used
come directly from our farm, A true farm-to-table experience
in Italy.
- Organic vegetables from the garden
- Ancient grain flours
- Extra virgin olive oil
- Home-produced wine
Final tasting
At the end of the cooking class, we will share lunch or dinner together, tasting the dishes we have prepared, accompanied by local wine and surrounded by the tranquility of the countryside.
A perfect experience for those looking for:
- Authentic Cooking Classes in Italy
- Food and Wine Experiences in San Marino
Farm to table
Surrounded by vineyards and centuries-old olive trees, you will enjoy an immersive experience that combines rustic elegance and authenticity, designed for those who wish to discover the local culinary culture and the most genuine flavors of farming tradition.
Our cooking class is a true “farm-to-table” journey, where every ingredient tells a story and every preparation reflects ancient traditions passed down through generations. The experience begins with a guided tour of the farm, among vineyards and olive groves, accompanied by a traditional aperitif featuring local products and specialties from our own production.
Guided step by step, you will prepare:
• Handmade fresh pasta, such as tagliatelle or ravioli
• Dough made with organic eggs and ancient grain flours
• Traditional and seasonal sauces
• The typical farm-style dessert: bustrengo
Instead of a simple souvenir, take home a true piece of Sammarinese culture.
For bookings, WhatsApp: +39 389 423 5371
Matteo Cuoghi
Personalized Experiences
(upon request)
– Premium wine selection
– Completely Private Experience
– Menu Customization
– Special Events for Small Groups
Cooking Class Details
– Duration: approximately 3.5 hours
– Times: Morning 10:30 AM – 2:00 PM | Evening 6:00 PM – 9:30 PM
– Price: €75 per person | €35 for children under 10
– Format: private or small groups
– Participants: minimum 2 – maximum 12 people
– Languages: Italian / English
What’s included?
– Guided Cooking Class
– Ancient Grains Workshop
– Organic and home-produced ingredients
– Full use of all equipment
– Lunch or dinner featuring the dishes you prepare
– Water, wine, soft drinks and coffee