Authentic Farm to Table Experience
Cooking Class in San Marino
Nestled in the rolling hills of the Republic of San Marino, Podere Lesignano is a historic farmhouse dating back to 1850, offering a unique authentic cooking
class in Italy surrounded by vineyards and olive groves.
This is the perfect experience for travelers looking for a true Italian culinary experience away from mass tourism.
A true farm-to-table cooking experience
Our cooking class in San Marino is more than just a lesson — it’s a deep dive into Italian rural culture and traditions.
Your experience begins with a guided tour of our farm, followed by a traditional Italian aperitivo with homemade and local products.
During the class, you will learn how to prepare:
- Handmade fresh pasta (tagliatelle)
- Dough using organic eggs and ancient grain flours
- Traditional slow-cooked ragù
- A local rustic dessert: bustrengo
Exclusive ancient grains workshop
A highlight of the experience is our ancient grains workshop, where you will discover:
- The journey from wheat spike to flour
- Traditional stone milling techniques
- The nutritional and cultural value of ancient grains
Organic ingredients from our farm
All ingredients come directly from our estate:
- Organic vegetables from our garden
- Ancient grain flours
- Extra virgin olive oil
- Estate-produced wine
A true farm to table experience in Italy.
Final tasting experience
Al termine della cooking class, condivideremo il pranzo o la cena degustando i piatti preparati insieme, accompagnati da vino locale, immersi nella tranquillità della campagna.
At the end of the class, you will sit down and enjoy the meal you prepared, paired with local wine, surrounded by the peaceful countryside.
Perfect for:
- Authentic cooking classes in Italy
- Food and wine experiences in San Marino
- Unique activities near Rimini
On Request (Customized Experiences)
- Premium wine selection
- Fully private experience
- Menu customization
- Special events for small groups

Details
- Duration: approximately 3.5 hours
- Schedule: Morning 10:30 AM – 2:00 PM | Evening 6:00 PM – 9:30 PM
- Price: €69 per person | €35 for children under 10
- Format: private or small groups
- Participants: minimum 2 – maximum 12 people
- Languages: Italian / English
What’s Included
- Guided cooking class
- Ancient grains workshop
- Organic, homegrown ingredients
- Full use of equipment
- Lunch or dinner with the prepared dishes
- Water, wine, soft drinks, coffee
To book +393894235371
Matteo Cuoghi
What awaits you
Guided Tour
Practical Laboratory
Lunch/Dinner in the countryside
Relaxed atmosphere
A window into experience
What our guests say


